Transition from Transformational to Traditional Cyclic Recurrence in the Bulgarian Economy

The Divide between Subsistence and Transformational Entrepreneurship Professor

This paper argues that it is crucially important to differentiate between two very distinct sets of entrepreneurs: subsistence and transformational entrepreneurs. Recent evidence suggests that people engaging in these two types of entrepreneurship are not only very distinct in nature, but that only a negligible fraction of them transition from subsistence to transformational entrepreneurship. T...

The Transition From Centralized to a Free Economy Within the Framework of Regional Cooperation

نگرشی نهادی به برنامه‌ریزی توسعه درون‌زای منطقه‌ای

Endogenous development, as a capability of a society in mobilizing domestic resources, along with the transition of traditional material economy to knowledge-based economy, have radically changed growth theories. The endogenous development, which originally was a guidance tactic for national decision makers and planners, has been attracting attentions in economic development at local level from...

The Effects of Oil Price Shocks on Transitional Dynamics of Business Cycles in Iran: Markov Switching Model with Time Varying Transition Probabilities (MS-TVTP)

The business cycles are one of the most important economic indicators that they show the changes in economic activities during time. The study of business cycles is important because the understanding fluctuations in GDP and effective factors on these fluctuations help policy makers to plan better and more efficient. The main purpose of this paper is to investigate the effects of oil price shoc...

Some Physicochemical Characteristics of Fish Products Sampled from Bulgarian Retail Markets

Background: The quality and safety of fish products is determined by chemical, physical, and microbiological parameters, important for satisfying consumers’ requirements. Also, the freshness of fish is essential for evaluation of its quality. On the Bulgarian retail market, fish is commonly offered chilled, frozen, or processed. The purpose of this study was to determine some physicochemi...